Using data analytics skills and following the suggestion of the article, “How to

Using data analytics skills and following the suggestion of the article, “How to Get Smart on a New
Industry”, students will identify a non-hospitality company or product that could differentiate itself and
benefit from adding a hospitality component.
Thoroughness of section: Is there a clear reason why this was selected vs. something else? Is the reason
backed by data (can be reviews, rankings, surveys, etc.)? Does the explanation of why this industry could
differentiate itself and benefit from hospitality make sense?

Hi I need 2 assignments done 1st assignment in it own word document. Using the

Hi I need 2 assignments done
1st assignment in it own word document. Using the information on page 282, including the four steps for management decision making and figure 10.3 on page 283, complete the following case study of FSM2033 Bistro:
FSM2033 Bistro features an appetizer pizza that has been popular for several years. The standardized recipe calls for the pizza to be served cold after being cut into 12 equal-sized pieces, and the pizza is topped with cream cheese and smoked salmon. The garnish is a dollop of crème fraîche with caviar on all 12 pieces.
The presentation is not like the menu description, and the temperature and texture are incorrect as well. Lately, the pizza is being served on the hot crust, making the cream cheese soft and causing the crème fraîche to melt into the smoked salmon. Some servers have mentioned this to the chef and have stopped recommending the once-popular appetizer. Additionally, the manager has noticed that sales are down for this item.
Prompt: Write a detailed description of what persons in each of the following positions should do to identify the cause of the problem and correct it: server, cook, and manager. As you develop each employee’s role in the problem-solving process, think about three things:
What will you do that will improve consistency and quality?
What are the specific actions you will take?
How should the changes be implemented? How much time will be needed to make these changes?
The 2nd assignment Using the Excel workbook that is in conjunction with the reading assignment found in this week’s content complete the following by applying your Knowledge:If the food cost is 30 percent, how much did the food actually cost?If the beverage cost is 25 percent of beverage sales, how much did the beverages cost?
If the labor cost is 28 percent, how much money does that represent and how much is left over for other costs and profit?
If a 33 percent food cost is required and a menu item sells for $16.95, what is its cost supposed to be?
Sales at your restaurant for the month of October are $685,324. If a 25 percent labor cost is expected, what would that be in dollars?
Calculate, using the XLSX document below, the income statement and budget forecast comparison. (Sample on page 291). After completing the form determine the monthly variance for each category. See below: Week 6 Assignment – Italian Restaurant Analysis.xlsx.
Finally, after completing the variance determine action steps that you would take to control the costs. For a real-life example, imagine that the numbers you are looking at. Have been caused by the pandemic COVID19. As a manager what changes do you suggest for getting costs back in control while still maintaining quality (see all of chapter 10 and referenced chapter 7 on page 290). What would be your priorities?

It is superbowl time. In case you have been living under a rock, one of the most

It is superbowl time. In case you have been living under a rock, one of the most powerful women on the planet is now part of the Professional Football Landscape. It is undeniable that this has had an impact on ratings. This makes for some interesting (and meant to be in good fun) wagering situations for the game.
Take a look at the following wagering ideas taken from an article about wagering and the big game. Even though this is mean to be satirical the bets are real. If you do not know, the numbers to the right of the sitaution are odds and we will discuss those later in the course.
More than anything this just illustrates one of the many ways that an estimated $23 Billion will be spent on wagering for the game.
Taylor Swift-themed props
Shake it off: 49ers to score first, Chiefs to win (+350, DraftKings): This follows the game script of last year, where the 49ers went up 3-0 in the first quarter, but blew a fourth-quarter lead as the Chiefs won, 31-20.
Today was a FairyTale: Kelce to score a TD and Chiefs to win (+240, DraftKings): Kelce has scored a touchdown in eight of the last nine playoff games. If you have the Chiefs winning, this is a good bet.
Anti-Hero: Brock Purdy 250+ passing yards and 2+ passing touchdowns (+200, DraftKings). Purdy has hit this prop in six of his 16 regular season starts this season, and zero in his two playoff appearances this postseason.
Mine: Travis Kelce to record 87+ receiving yards (Yes +190, DraftKings). Kelce has hit this prop in just four regular season games and just one of Kansas City’s three playoff games.
Look What You Made Me Do: Chiefs trail in the fourth quarter and win the game (Yes +500, DraftKings). When these teams met in Super Bowl LIV, the 49ers led by 10 points in the fourth quarter and Kanas City won the game. Could history repeat itself?
What are some of the other bets that you can make during this game? Do you think that the above situation would make for a good marketing tool at your casino to drive wagering for the game?

Complete Part 4 of your Final Project: Food & Beverage. This should include the

Complete Part 4 of your Final Project: Food & Beverage. This should include the following information:
Cocktail hour: specialty drinks, service style & cost per person
Main course menu: include service style & cost per person
Description of how food & beverage fir the theme/vision of the wedding
Wedding cake (or like) & cost per person
Reception timeline (from cocktail hour through clean up)
Cocktail hour floor plan and reception seating chart (using Smartdraw or a software of your choosing)
Full list of reception items (number of centerpieces, napkins, etc.)
Diagram of table setting (formal? informal?)
Table furnishings, centerpieces, toasting goblets, cake knife, topper (if applicable)

Complete Part 4 of your Final Project: Food & Beverage. This should include the

Complete Part 4 of your Final Project: Food & Beverage. This should include the following information:
Cocktail hour: specialty drinks, service style & cost per person
Main course menu: include service style & cost per person
Description of how food & beverage fir the theme/vision of the wedding
Wedding cake (or like) & cost per person
Reception timeline (from cocktail hour through clean up)
Cocktail hour floor plan and reception seating chart (using Smartdraw or a software of your choosing)
Full list of reception items (number of centerpieces, napkins, etc.)
Diagram of table setting (formal? informal?)
Table furnishings, centerpieces, toasting goblets, cake knife, topper (if applicable)

Complete Part 4 of your Final Project: Food & Beverage. This should include the

Complete Part 4 of your Final Project: Food & Beverage. This should include the following information:
Cocktail hour: specialty drinks, service style & cost per person
Main course menu: include service style & cost per person
Description of how food & beverage fir the theme/vision of the wedding
Wedding cake (or like) & cost per person
Reception timeline (from cocktail hour through clean up)
Cocktail hour floor plan and reception seating chart (using Smartdraw or a software of your choosing)
Full list of reception items (number of centerpieces, napkins, etc.)
Diagram of table setting (formal? informal?)
Table furnishings, centerpieces, toasting goblets, cake knife, topper (if applicable)

Hi need 2 assignment done 1st assignment ( in it own word document label assig

Hi need 2 assignment done
1st assignment ( in it own word document label assignment 1 ) complete the Application Exercise on page 189. After conducting the common bartender theft methods, list them in your initial post and explain what you “as the manager” would do to address these concerns with bar revenue control procedures.
2nd assignment ( in it own word document label assignment 2 ) Provide a detailed description of the following scenario:
You have just been hired for a newly opened bar in Anywhere USA. You need to research and choose both a well brand and a call brand for the following spirts, along with an explanation of why you have chosen those specific spirts:
Vodka
Rum
Tequila
Whiskey
Describe how you will properly store the spirits.
Explain the procedure for issuing spirits.

Training Magazine is a 55-year-old professional development magazine written for

Training Magazine is a 55-year-old professional development magazine written for training, Human Resources, and business management professionals in all industries that advocate training and workforce development as a business tool. Training also produces world-class conferences, expositions, and digital products that focus on job-related, employer-sponsored training and education in the working world. It also ranks and awards the top 100 companies in Learning and Development under the category of ‘Training APEX Awards.’ Top 100 Award winners are the organizations with the most successful learning and development programs in the world—and the Top 100 has been the premier learning industry awards program for 20 years.
Further below is a list of the top 5 companies out of the 100 winners in 2023. Choose any one company and as a team submit a 4-page (does not include the worksheet, title, and reference pages) write-up that answers the following questions about that company:
What makes this company great in learning and development?
Explain the relationship between training and the company’s business goals and objectives.
While synthesizing your thoughts and writing, apply critical concepts learned in Chapters 1 and 2. If theory integration is not done, you will lose points.
Note: Sub-title each section, do not write questions as is in the final paper. Remove all assignment instructions from the final submission.
Important assignment details- Please read before beginning the assignment.
Your assignment should have a cover page that includes (1) title, (2) date, (3) group number, and (4) group member names. Don’t forget to include the names of team member/s who did NOT contribute to the assignment.
This report should be typed using Times New Roman 12-point font, double-spaced, with 1” margins, and be no longer than four (4) pages. This does NOT include the worksheet, title, and reference pages.
Your grade on the report will be based on your ability to critically analyze the topic and apply principles of training and development.
All written work that uses material from other sources (direct quotes, paraphrased sentences, images, etc.) MUST cite the source from which the work was drawn. Please use APA format for this bibliography. Plagiarized work (i.e., any uncited work that is not your own) will not be accepted.
All written assignments should be thoroughly proofread and polished for final submission.

Complete Part 3 of your Final Project: The Ceremony. This should include the fol

Complete Part 3 of your Final Project: The Ceremony. This should include the following:
Describe religious/civil ceremony/celebrant and cost of celebrant
Readings for ceremony with justification
Artifacts/cultural activities that are included (if applicable, if not explain why)
Music for ceremony with justification
Detailed ceremony timeline (include processional members/order, readings, timed entrances etc.)
Ceremony floor plan (using Smartdraw or a software of your choosing)
Flowers, runners, pew décor, etc
Meagan Sullivan and Patrick Stuart
Meagan Sullivan is a thirty-year-old female who was born and raised in Rhode Island. She attended Clark University in Worcester, MA. During her time at Clark, she studied abroad at the University of Cape Town, South Africa. After graduation, she was hired by Teach-For-America and placed as a seventh grade English teacher in Baton Rouge, Louisiana. Upon leaving Teach-for-America Meagan took a job in the non-profit, City Year Philadelphia as a Program Manager. Meagan is very politically active in a number of social issues. Patrick Stuart is a thirty-two year old male who was born and raised in Indianapolis, IA. He went to school at Swarthmore University in Pennsylvania. City Year Philadelphia hired him upon graduation and he made Philadelphia his home. After leaving City Year, he was hired by a charter school in Philadelphia as a High School Math teacher. Patrick is also a professional ultimate Frisbee player for the Philadelphia Spinners.Meagan and Patrick met in Philadelphia on Saint Patrick’s Day. They found out they had a lot in common. They both loved Top Chef and cooking. They also love to visit breweries and drink craft beer. They both had the same passion and commitment to social justice issues like human rights and poverty. Very importantly, Meagan has a dog Galileo who Patrick loved!After they had been dating a while, they decided to move to Nashville, TN for some career opportunities. They were both hired by the same Charter school, in Nashville. Meagan as Dean of Operations and Patrick as a High School Math teacher. They found an apartment in Germantown and called Nashville their home.Patrick took Meagan on a trip to Indianapolis to introduce her to the Midwest and show her is hometown. It was there at the Botanical Garden of Indianapolis that Patrick proposed to her. Meagan immediately accepted. Patrick’s family is now located in Minnesota where his father is a Professor of Geography. His mother is also a teacher in the area. Most of his family is from the Chicago area and the Midwest. His sister is a big part of his life; she will stand up for him. Meagan and Patrick have $40,000 to plan their wedding. They are expecting 150 people to attend and most of the guests will be from out of town. They will have twelve people in their wedding party including a flower girl and a “Best Woman” for Patrick and male attendant in Meagan is Wedding party.They would like to get married in April of 2024 during their school break. They would like to get married by a Justice of the Peace because they are not particularly religious. They do have a love of Tuscan Italian food, and prefer folk rockThe wedding party consists of 10 people.Patrick: Nora Stuart (Best Person), Jack Sullivan, Kevin Cameron, Cisco Deaso, Lindsey StuartMeagan: Katie Sullivan and Sara Sullivan (Maids of Honor) Erin Callie, Matt Forrest, Courtney Higgins The Couple: Separate the information by client (e.g., bride and groom). Create a profile of each and give a synopsis of who they are. Include their names, hometown, current residence (they may or may not live in the same location), cultural background, religious background, age, education, occupation, hobbies, family specifics (e.g., names, ages and other relevant details of parents, siblings, etc.) and any additional information that is pertinent to the couple.

Read the article, 5 Ways to Protect Yourself Against Unexpected Wedding Catastro

Read the article, 5 Ways to Protect Yourself Against Unexpected Wedding Catastrophe: https://www.nytimes.com/2017/10/18/fashion/wedding…
provide at least five ways in which you will protect your wedding consultant business. These may be legal or ethical considerations. You must provide at least one consideration that is not included in the article. Explain how each consideration will assist your business, and what you will do to implement it.