Category: Hospitality

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The Guardian. September 6. 2024. https://www.theguardian.com/news/article/2024/sep/06/flight-shame-climate-impact-tourism-boom-covid-environment-net-zeroLinks to an external site.
Do you think about the environmental impact of your vacation or flight? Do you think most people think about this? Would you opt for more environmental travel options if they were available? Do you currently seek out these amenities when making travel decisions? What do you think about the quote, “In the UK, for instance, 15% of people take 70% of flights, while about half the population do not fly at all in a given year.”? What are some viable options that travelers might embrace?

This week, we are discussing food assurance schemes, organizations and initiativ

This week, we are discussing food assurance schemes, organizations and initiatives. Please check out Ocean Fathoms Wine’s website as well as read the accompanying articles.
Ocean Fathoms Wine: https://oceanfathoms.com/Links to an external site.
“A California Wine Company Had to Destroy 2,000 Bottles of Wine After Illegally Aging Them at the Bottom of the Ocean.” Food & Wine. August 15, 2023. https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489Links to an external site.
“California Based Wine Company has 2,000 Bottles Seized for Fermenting Wine in Ocean Illegally.” USA Today. August 11, 2023. https://www.usatoday.com/story/news/nation/2023/08/11/ocean-fathoms-wine-seized-illegal-fermenting-ocean/70579629007/Links to an external site.
What do you think about Ocean Fathoms Wine? What do you think about these articles? Who is responsible for ensuring the safety of the product? Do you think most consumers think about the safety of the product? Would you buy and consume this wine? How do you feel about the producer’s argument about novelty and scarcity? What do you think of the city government’s handling of the situation? How important are food and drink assurance initiatives (in this case, safety or quality)?

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The Guardian. September 6. 2024. https://www.theguardian.com/news/article/2024/sep/06/flight-shame-climate-impact-tourism-boom-covid-environment-net-zeroLinks to an external site.
Do you think about the environmental impact of your vacation or flight? Do you think most people think about this? Would you opt for more environmental travel options if they were available? Do you currently seek out these amenities when making travel decisions? What do you think about the quote, “In the UK, for instance, 15% of people take 70% of flights, while about half the population do not fly at all in a given year.”? What are some viable options that travelers might embrace?

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The Guardian. September 6. 2024. https://www.theguardian.com/news/article/2024/sep/06/flight-shame-climate-impact-tourism-boom-covid-environment-net-zeroLinks to an external site.
Do you think about the environmental impact of your vacation or flight? Do you think most people think about this? Would you opt for more environmental travel options if they were available? Do you currently seek out these amenities when making travel decisions? What do you think about the quote, “In the UK, for instance, 15% of people take 70% of flights, while about half the population do not fly at all in a given year.”? What are some viable options that travelers might embrace?

This week, we are discussing food assurance schemes, organizations and initiativ

This week, we are discussing food assurance schemes, organizations and initiatives. Please check out Ocean Fathoms Wine’s website as well as read the accompanying articles.
Ocean Fathoms Wine: https://oceanfathoms.com/Links to an external site.
“A California Wine Company Had to Destroy 2,000 Bottles of Wine After Illegally Aging Them at the Bottom of the Ocean.” Food & Wine. August 15, 2023. https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489Links to an external site.
“California Based Wine Company has 2,000 Bottles Seized for Fermenting Wine in Ocean Illegally.” USA Today. August 11, 2023. https://www.usatoday.com/story/news/nation/2023/08/11/ocean-fathoms-wine-seized-illegal-fermenting-ocean/70579629007/Links to an external site.
What do you think about Ocean Fathoms Wine? What do you think about these articles? Who is responsible for ensuring the safety of the product? Do you think most consumers think about the safety of the product? Would you buy and consume this wine? How do you feel about the producer’s argument about novelty and scarcity? What do you think of the city government’s handling of the situation? How important are food and drink assurance initiatives (in this case, safety or quality)?

This week, we are discussing food assurance schemes, organizations and initiativ

This week, we are discussing food assurance schemes, organizations and initiatives. Please check out Ocean Fathoms Wine’s website as well as read the accompanying articles.
Ocean Fathoms Wine: https://oceanfathoms.com/Links to an external site.
“A California Wine Company Had to Destroy 2,000 Bottles of Wine After Illegally Aging Them at the Bottom of the Ocean.” Food & Wine. August 15, 2023. https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489Links to an external site.
“California Based Wine Company has 2,000 Bottles Seized for Fermenting Wine in Ocean Illegally.” USA Today. August 11, 2023. https://www.usatoday.com/story/news/nation/2023/08/11/ocean-fathoms-wine-seized-illegal-fermenting-ocean/70579629007/Links to an external site.
What do you think about Ocean Fathoms Wine? What do you think about these articles? Who is responsible for ensuring the safety of the product? Do you think most consumers think about the safety of the product? Would you buy and consume this wine? How do you feel about the producer’s argument about novelty and scarcity? What do you think of the city government’s handling of the situation? How important are food and drink assurance initiatives (in this case, safety or quality)?

Please see the upload two documents for details.
Please look carfully to these

Please see the upload two documents for details.
Please look carfully to these documents and follow all details.
Please write about this project as world documents- Report style explain each point on both files uploaded

Please see the upload two documents for details.
Please look carfully to these

Please see the upload two documents for details.
Please look carfully to these documents and follow all details.
Please write about this project as world documents- Report style explain each point on both files uploaded

Part 1:
The owner of a Turnadot Hotel, a large chain hotel in Tucson, Arizona,

Part 1:
The owner of a Turnadot Hotel, a large chain hotel in Tucson, Arizona, wants to lease space in the hotel to a local restaurateur. The new lease will have an impact on the management agreement, and therefore the agreement will need to be revised. Download the assignment document and the supporting materials by clicking the links below.
To complete the assignment:
the assignment document.
the supporting materials.
Complete the questions in the assignment document and re-share the file.
Part 2:
Consider again the proposed changes at the Turnadot Hotel and the analysis presented. Here you are asked to consider a scenario and prepare a response from the perspective of the hotel manager, Turnadot.
Suppose the owner expresses a strong desire for the FF&E loan option to fund the new Sophie’s Restaurant in lieu of funding as an additional capital investment. In addition, the owner insists that Turnadot waive its brand standards and close the existing restaurant, allowing Sophie’s to operate during breakfast and to provide room service. However, the manager, Turnadot, believes the additional capital investment model is a more equitable arrangement in which both parties share the benefits from the investment.
Considering the dispute resolution process provided earlier, create a post that provides your recommendations to Turnadot on the following:
How far should Turnadot go in the dispute resolution process to convince the owner to agree to the additional capital investment option and to reconsider the brand standards requiring Turnadot to operate one restaurant?
How should Turnadot approach the owner and how hard should it push the negotiations? What do you foresee as the consequences of this approach?
In your post, provide Turnadot with the following three positions: 1. The most desirable outcome for Turnadot; 2. The least desirable outcome that is still acceptable; 3. The outcome that is most fair to both parties.
*****Please note that my school has very strong tools which will show if the answers was given through Artificial intelligence (even if using grammar checker websites) or copied from somewhere else.

Part 1:
The owner of a Turnadot Hotel, a large chain hotel in Tucson, Arizona,

Part 1:
The owner of a Turnadot Hotel, a large chain hotel in Tucson, Arizona, wants to lease space in the hotel to a local restaurateur. The new lease will have an impact on the management agreement, and therefore the agreement will need to be revised. Download the assignment document and the supporting materials by clicking the links below.
To complete the assignment:
the assignment document.
the supporting materials.
Complete the questions in the assignment document and re-share the file.
Part 2:
Consider again the proposed changes at the Turnadot Hotel and the analysis presented. Here you are asked to consider a scenario and prepare a response from the perspective of the hotel manager, Turnadot.
Suppose the owner expresses a strong desire for the FF&E loan option to fund the new Sophie’s Restaurant in lieu of funding as an additional capital investment. In addition, the owner insists that Turnadot waive its brand standards and close the existing restaurant, allowing Sophie’s to operate during breakfast and to provide room service. However, the manager, Turnadot, believes the additional capital investment model is a more equitable arrangement in which both parties share the benefits from the investment.
Considering the dispute resolution process provided earlier, create a post that provides your recommendations to Turnadot on the following:
How far should Turnadot go in the dispute resolution process to convince the owner to agree to the additional capital investment option and to reconsider the brand standards requiring Turnadot to operate one restaurant?
How should Turnadot approach the owner and how hard should it push the negotiations? What do you foresee as the consequences of this approach?
In your post, provide Turnadot with the following three positions: 1. The most desirable outcome for Turnadot; 2. The least desirable outcome that is still acceptable; 3. The outcome that is most fair to both parties.
*****Please note that my school has very strong tools which will show if the answers was given through Artificial intelligence (even if using grammar checker websites) or copied from somewhere else.