Task summary: You are about to do 3 tasks, write an industrial hygiene essay, wr

Task summary: You are about to do 3 tasks, write an industrial hygiene essay, wr

Task summary: You are about to do 3 tasks, write an industrial hygiene essay, write unit 7 for OSH4308 and unit 8 for OSH4308. The tasks are a 12-slide presentation with 100 speaker notes for each slide about Environmental Health and Safety (EHS)
Intern Manager Training, a 2-page paper about a fire prevention and protection audit, and a 1-page paper about Industrial Hygiene.
Full order description: Dear Freelancer, please write
? MAIN DETAILS: Unit VIII As the Environmental Health and Safety Manager (EHS Manager), conduct a fire prevention and protection audit of the following assembly area:· It measures 80 feet by 140 feet.· There are currently two 2A10B:C fire extinguishers located in the center of the room on each of the short ends (40 feet on each end of the room).· The room hazard level is rated as ordinary with moderate amounts of Class A Combustibles and only minimal amounts of flammable/combustible materials. Then based on the following information, provide a determination (you must show your math calculations) as to how many fire extinguishers are needed for this area and provide comments on their placement. Your company has several employees who are working along a conveyor line to clean up an overspill of product by manually shoveling the materials. The conveyor belt is located outdoors and will take several days to clean up. Given the following data Wet Bulb Temperature = 88 degrees F; Dry BulbTemperature = 93 degrees F; and Globe Temperature = 91 degrees F, calculate the WBGT Index. You must show your math calculations. Due to the heat, the employees are only exposed for 190 minutes at this temperature over an 8-hour workday. Assume a 75-degree F exposure for the remaining 290 minutes. Provide a recommendation on the work/rest cycle based on the information and guidance in this unit. Include any assumptions in your analysis. Finally, discuss the concept of wind chill and calculate the wind chill in degrees F based on the following information below. You must show your calculations.· Air Temperature: 10 degrees F and a Wind Speed of12 miles per hour (mph)Unit VII (OSH 4308)
PowerPoint Presentation Environmental Health and Safety (EHS) Intern Manager TrainingAs the current environmental health and safety manager(EHS), you have been assigned an intern EHS manager for the summer. You plan to present an overview of their future responsibilities. As such, you are to prepare a PowerPoint presentation for the intern environmental health and safety manager on occupational safety and health training to assist them in their new role. Begin your presentation with an introduction and an overview of the Occupational Safety and Health Administration (OSHA) inspection process. Continue your presentation with at least one slide to address each of the following. Be sure to include the appropriate regulation/standard where applicable.· Hazard Communication· Control of Hazardous Energy· Confined Space Entry· Personal Protective Equipment· Respiratory Protection· Fall Protection· Blood Borne Pathogens· Calculating Total Recordable Incident RatesCalculating Days Away, Restricted, or Transfer Rates· Calculating Severity Rates· Summary/Conclusion. You must include graphics or charts to reinforce the slide content presentation. You must include speaker notes at the bottom of each content slide. You are required to use at least three sources to support your presentation. All sources used must have citations and references in APA Style
Industrial hygiene Choose an operation for a workplace where you once worked or with which you are familiar where either chemical hazards or noise exposures were present. If you have never worked in a location where chemical hazards or noise are present, read about some examples on OSHA’s website, and choose one that interests you. Then, write an essay completing the following tasks. Summarize how the passage of the OSH Act of 1970 changed the way health hazards were evaluated and controlled in such an environment.2. Summarize the steps you would take to perform a hazard assessment of your chosen operation. Make sure you list the chemical hazards or noise hazards that are present using the example hazard assessment from OSHA’s website or one with which you are already familiar.3. Discuss how OSHA PELs and ACGIH TLVs are used in evaluating risks in the environment. Include a statement about which exposure limits are legally binding and why you might choose to use one type of occupational exposure limit over another type (i.e., PEL, TLV, REL).4. Discuss the use of personal protective equipment (PPE)for controlling occupational hazards versus the use of other control methods in relation to the operation you chose.5. Choose one hazard that you identified. The hazard can be a chemical or noise hazard. Summarize how you would evaluate employee exposure to the hazard. Include information about any sampling method you would use, how many samples you would collect, the types of samples you would collect (e.g., personal or area, TWA or short-term), and to which standards you would apply the results.6. Evaluate industrial hygiene management practices to implement in this case. You must include at least two sources
? ATTACHED:- instructions
-source for industrial hygiene task ( from CSU library)